Saffron (Kesar)
Saffron, known as the “golden spice,” is a highly prized natural ingredient derived from the dried stigmas of the Crocus sativus flower. It is renowned worldwide for its rich golden color, distinctive aroma, and unique flavor. Saffron threads are carefully handpicked and dried, making it one of the most labor-intensive and valuable spices in the world.
Grown primarily in regions like Kashmir (India), saffron is used in culinary dishes, traditional medicine, cosmetics, and religious rituals. A small quantity adds vibrant color and exquisite aroma to dishes such as biryani, sweets, teas, and desserts. Beyond culinary uses, it is known for its medicinal properties in Ayurveda and modern wellness practices.
Specifications of Saffron
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Product Name: Saffron (Kesar)
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Botanical Name: Crocus sativus
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Grade Types:
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Mongra – Premium grade (deep red, high aroma)
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Lacha – Good quality with some yellow strands
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Zarda – Includes floral styles (less potent)
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Form: Dried stigmas (threads), Powder
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Color: Deep red with orange tips
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Flavor Profile: Slightly sweet, earthy, and floral
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Aroma: Warm, hay-like with subtle honey notes
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Moisture Content: <12%
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ISO Category: ISO 3632 Grade I (for premium saffron)
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Packaging: Airtight glass jars, plastic boxes, or vacuum-sealed packs
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Shelf Life: 2–3 years when stored in a cool, dry place away from sunlight
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